Sunday, February 5, 2012

Eggocado!

I woke up this morning mostly groggy only to find myself sluggishly moving toward the couch to sit for the next twenty minutes staring ahead.  In my quest of nothingness, I noticed a brown bag from Whole Foods sitting on the kitchen counter containing a single avocado purchased yesterday.  And thus, my post for the day!





Eggocado!

 


1 egg
1 avocado 






Preheat oven to 425.  Cut avocado in half and eat a little bit of the inside.  Crack egg into avocado. Put in oven until desired eggness.  Then eat!

No comments:

Post a Comment